THE HALYARD WAY

The Halyard Restaurant Group Thrives because of our crew. Genuine hospitality is our goal, and all our staff delivers in a fun and energetic way every day to every guest. Our brand succeeds because of teamwork—every member working together to make sure our guests are happy every time they’re in our dining rooms or enjoying a Halyards-catered event. Many on our crew have created hospitality with our company for over five years—some for nearly twenty. Maxi at Halyards’ bar; Adam as a chef; Kristen, Al, and Carol as servers; Niko and Felipe in the kitchen; Galin as manager; and Ellen greeting at the front door. The list continues—because every one of our staff buys into our brand of hospitality and teamwork and lives it out with every interaction.

THE HALYARD MISSION

Food should make people feel good. From the greeting when you arrive to the food on your plate to the memories you take home, our team delights in creating experiences that exceed expectation, put smiles on faces and make every guest feel welcome and valued at our table.

Open positions

Thank you for your interest in the Halyard Restaurant Group. If you would like to send a resume, please send to the appropriate restaurant. For Halyards, thomas@halyardsrestaurant.com, for Catering, michael@halyardscatering.com, for Tramici, robby@tramicirestaurant.com, and for La Plancha, tanner@laplancharestaurant.com. Thank you!