THE HALYARD WAY
The Halyard Restaurant Group Thrives because of our crew. Genuine hospitality is our goal, and all our staff delivers in a fun and energetic way every day to every guest. Our brand succeeds because of teamwork—every member working together to make sure our guests are happy every time they’re in our dining rooms or enjoying a Halyards-catered event. Many on our crew have created hospitality with our company for over five years—some for nearly twenty. Maxi at Halyards’ bar; Adam as a chef; Kristen, Al, and Carol as servers; Niko and Felipe in the kitchen; Galin as manager; and Ellen greeting at the front door. The list continues—because every one of our staff buys into our brand of hospitality and teamwork and lives it out with every interaction.
THE HALYARD MISSION
Food should make people feel good. From the greeting when you arrive to the food on your plate to the memories you take home, our team delights in creating experiences that exceed expectation, put smiles on faces and make every guest feel welcome and valued at our table.
Benefits
Competitive Pay
Paid Vacation
Free Meals
Health Insurance
Open positions
Thank you for your interest in the Halyard Restaurant Group. If you would like to send a resume, please send to the appropriate restaurant. For Halyards, thomas@halyardsrestaurant.com, for Catering, stella@halyardscatering.com, for Tramici, Galin@tramicirestaurant.com, and for La Plancha, Gaby@laplancharestaurant.com.
Halyards
Seeking Full-Time LINE COOKS
The cooks at Halyards serve up dinners of fresh, local seafood, with sides of Georgia farms produce. Their amazing work is the heart of the Halyards dining experience, and we depend on excellent cooks to enact the inventive dishes of our chefs.
Expectations | Set up, clean, and organize work stations; prepare ingredients; cook according to food health and safety standards; recommend ideas for features and seasonal dishes; manage multiple food orders at one time; ensure each order has correct food and sides; store all food properly; clean and sanitize work stations and utensils; assist other cooks and team members as needed
Requirements | Must be able to work in a fast-paced environment, multitask, prioritize, and manage time efficiently; have physical endurance to stand for entire shift; be self-motivated and self-directed; work well as part of a team and on individual tasks; be able to quickly memorize complex or multiple orders; have at least two years prior experience as a cook or have relevant work experience in similar environment; be flexible and available nights, weekends, and holidays; be able to lift up to fifty pounds or more; have a positive attitude and willingness to learn
Join Us | Craft amazing food at Halyards. Apply to be part of our team today.
TRAMICI
Seeking Full-Time LINE COOKS & SOUS CHEF
The cook is the heart of our kitchen! Our kitchen is hot, noisy, busy, and entertaining, but at Tramici we know it’s important to have fun. Our front-of-the-house staff and our back-of-the-house staff get along very well—which is very important to our chef. No fighting allowed.
Expectations | Night Crew—availability to work from 3:00 p.m. until close every day of the week, Day Crew—availability to work from 8:00 a.m. until 3:00 p.m. Monday to Friday.
Requirements | Must have a decent understanding of basic cooking techniques and safe food handling procedures, be able to regularly carry fifty pounds, be willing to work weekends and holidays, be willing to work in hot and cold conditions, have nonslip shoes, provide own black chef coats, be able to communicate and work well with others
Join Us | If you’re willing to work hard and have fun at the same time, apply to join the Tramici team today.
La Plancha
Seeking Full-Time LINE COOKS
The cook is the heart of our kitchen! Our kitchen is hot, noisy, busy, and entertaining, but at Tramici we know it’s important to have fun. Our front-of-the-house staff and our back-of-the-house staff get along very well—which is very important to our chef. No fighting allowed.
Expectations | Night Crew—availability to work from 3:00 p.m. until close every day of the week, Day Crew—availability to work from 8:00 a.m. until 3:00 p.m. Monday to Friday.
Requirements | Must have a decent understanding of basic cooking techniques and safe food handling procedures, be able to regularly carry fifty pounds, be willing to work weekends and holidays, be willing to work in hot and cold conditions, have nonslip shoes, provide own black chef coats, be able to communicate and work well with others
Join Us | If you’re willing to work hard and have fun at the same time, apply to join the Tramici team today.
VIEW ALL JOB LISTINGS
If you’re willing to work hard and contribute to a positive work environment, apply to join the team today.
