Holiday Parties


Halyards Catering will be hosting our legendary Holiday Parties December 11th and 14th at the Heritage Center. Come celebrate with us and toast to the new year with your office staff, friends, and family. Enjoy delicious food and beverage pairings unique to each event. Review our fabulous menus below and choose between our sit down dinner on Wednesday night or our stand up reception on Saturday. We’ve planned something fun for everyone. Come comfortable in island casual attire and ready for a great time!

Wednesday, December 11, 6-9 PM

We’re serving up a Christmas dinner for you, your office staff, and your family and friends! Tables of ten guests each will be sold for $600, including tax and service. Enjoy a pre-dinner hors d’oeuvres reception from 6:00 to 6:45 p.m., followed by a festive sit-down dinner with three delicious courses. Celebrate the season with live music and our full cash bar open until 9:00 p.m.




Prosciutto and Goat Cheese Wrapped Asparagus Tips

Mini Chicken Arepas with Chipotle Aioli

Grilled and Chilled Georgia White Shrimp


Garden Salad with Carrot, Cucumber, Tomato, Red Onion and Balsamic Dressing

Five Hour Braised Short Ribs and Sautéed Grouper Cake

Over Creamy Stone Ground Grits with Stewed Tomatoes and Vidalia Onions

Individual Cheesecakes with Apple Compote

Saturday, December 14, 6-10PM
A stand-up reception style celebration is on tap this holiday season! Get your tickets today for $85 per person, including tax and service. Our delicious menu will include a buffet, passed hors d’oeuvres, and two full cash bars. Celebrate the season with live music and join with us as we might sing some good old-fashioned Christmas carols!



Roasted and Chilled Georgia White Shrimp

Tuna Tartare on Wonton with Soy and Wasabi

Chilled Blue Crab Dip with Lemon Thyme

Sautéed Bay Scallops and Pork Belly with Pepper Jelly

Carved Roast Beef on Stone Ground Grit Cake with Oven Roasted Tomato Compote

Braised Duck Leg Quesadilla with Candied Jalapeno

Short Rib and Three Cheese Ravioli with Mushroom Cream

Platter of Domestic and Imported Cheeses with Cured Meats

Grilled and Chilled Vegetables

Flourless Chocolate Cakes

Mini Crème Brulee

Assorted Chocolate Truffles