YOUR PLACE OR OURS AND EVERY PLACE IN BETWEEN.
The Halyard Restaurant Group is passionate about exceeding your expectations and creating memorable hospitality, sensational cuisine, friendly service, and thoughtful attention to detail at every turn. Our family welcomes yours. Discover our version of island Southern hospitality today.
Halyards offers creative American cuisine—tasty local fish and local produce, plus an inventive wine and cocktail list, all served by a delightful staff. Dine at our open-seating extended bar, enjoy a cocktail or an appetizer on the breezy patio, or meet up with friends in our casual dining room. Look for Chef Dave’s dog Gustavo enjoying some sun in the breezeway when you stop by.
Tramici means “among friends.” Guests enjoy Italian-inspired cuisine in our energetic, warm, and inviting dining room, beneath the twinkly lights and shaded awnings of our deck and patio, or at our open bar that overlooks the kitchen. Every bite will delight.
La Plancha serves homemade Mexican dishes and other Latin American favorites, including those from Chef Dave’s Colombian family recipes. Enjoy the island’s best specialty margaritas, chips with queso and guac, and delicious daily specials.
Halyards Catering is your go-to special event provider. Our catering team’s unrivaled attention to detail and creative imagination will take care of every need so you can enjoy the party. From booking your location, to renting tents, to creating the perfect dinner menu—we do it all.
DINING WITH US IS A
REWARDING EXPERIENCE!
Join the Halyard Restaurant Group Loyalty Program today and earn points when dining at Halyards, Tramici, and La Plancha! Enjoy your favorite meals from all three Halyard Restaurant Group restaurants and earn 1 point per $1 spent. 100 points earns you a $10 coupon toward your next meal!
Dine with us and save—join our loyalty program today!
Purchase a gift card good at any of our restaurants
Featured
Restaurant
Tramici
Bring friends and family for fresh, passionately prepared Italian neighborhood cuisine.
chef spotlight
Dave Snyder
Following graduation from the New England Culinary Institute in Vermont, chef Dave Snyder moved to New York City, gaining experience and sharpening his skills at The Essex House, Zoe, Union Square Café, and The Mark—serving under top chefs who taught him the importance of hospitality and the team development that’s needed to deliver it.
Cooking Classes with Chef Dave
Join the magician in his kitchen.
You Care. We Care. HRG Going Green.
At Halyard Restaurant Group, we’re doing our part in caring for the coastline and protecting our planet. That’s why we’re going green on our take out packaging. Since October of 2018 we use only paper or recycled plastic items for take out. And we’re going Earth- and ocean-friendly by eliminating plastic straws. Join us in our efforts to provide a better carry-out—and planet—for all. HRG adds a 10% green fee to take-out orders.