We’re excited to announce HRG’s new educational partnership: Classes with Chef Dave are now offered exclusively through Simmer & Soak.
COOKING AT SIMMER & SOAK
Simmer & Soak invites you and your friends to a fun night with Chef Dave from the Halyard Restaurant Group—watching him cook your dinner while explaining what’s happening on the stove. Demos include canapes, dinner and drinks, recipes, instruction, and a delicious time in in the beautiful Simmer & Soak kitchen.
February 5
Shrimp and Crab with Thai Red Curry Risotto and Carrot Oil
March 5
Scallops over Pork Dumplings in a Lemongrass and Ginger Broth
April 23
Hot ‘n Cold—Seared Snapper with Roasted Vegetable Salad
May 7
Local Grouper with Colombian-Style Coconut Seafood Stew
June
Brasstown Valley Ribeye with Potato Cake and Chimichurri
July
Sautéed Local Wreckfish over Boiled Peanut Succotash
August
Maine Lobster with Creamed Corn, Mushrooms, and Compound Butter
Sept
Braised Pork Agrodolce with Creamy Polenta and Walnuts
October
Roasted Grouper with Butternut Squash Hash and Crab Scampi Butter
November
Braised Beef Short Ribs with Gorgonzola Grits and Balsamic Tomatoes
February 5
March 5
April 23
May 7
June
July
August
Sept
October
November
Shrimp and Crab with Thai Red Curry Risotto and Carrot Oil
Scallops over Pork Dumplings in a Lemongrass and Ginger Broth
Hot ‘n Cold—Seared Snapper with Roasted Vegetable Salad
Local Grouper with Colombian-Style Coconut Seafood Stew
Brasstown Valley Ribeye with Potato Cake and Chimichurri
Sautéed Local Wreckfish over Boiled Peanut Succotash
Maine Lobster with Creamed Corn, Mushrooms, and Compound Butter
Braised Pork Agrodolce with Creamy Polenta and Walnuts
Roasted Grouper with Butternut Squash Hash and Crab Scampi Butter
Braised Beef Short Ribs with Gorgonzola Grits and Balsamic Tomatoes
Cost is $125 per guest, paid in advance.
Reception begins at 6:00 p.m., with demo beginning at 6:30.
Purchase tickets online.
www.simmerandsoakco.com/cooking-classes
Questions? Call 912.268.4210.
