We’re excited to announce HRG’s new educational partnership: Classes with Chef Dave are now offered exclusively through Simmer & Soak.

COOKING AT SIMMER & SOAK

Simmer & Soak invites you and your friends to a fun night with Chef Dave from the Halyard Restaurant Group—watching him cook your dinner while explaining what’s happening on the stove. Demos include canapes, dinner and drinks, recipes, instruction, and a delicious time in in the beautiful Simmer & Soak kitchen.

Please join us on the following dates:

 

February 5
Shrimp and Crab with Thai Red Curry Risotto and Carrot Oil

March 5
Scallops over Pork Dumplings in a Lemongrass and Ginger Broth

April 23
Hot ‘n Cold—Seared Snapper with Roasted Vegetable Salad

May 7
Local Grouper with Colombian-Style Coconut Seafood Stew

June
Brasstown Valley Ribeye with Potato Cake and Chimichurri

July
Sautéed Local Wreckfish over Boiled Peanut Succotash

August
Maine Lobster with Creamed Corn, Mushrooms, and Compound Butter

Sept
Braised Pork Agrodolce with Creamy Polenta and Walnuts

October
Roasted Grouper with Butternut Squash Hash and Crab Scampi Butter

November
Braised Beef Short Ribs with Gorgonzola Grits and Balsamic Tomatoes

February 5

March 5

April 23

May 7

June

July

August

Sept

October

November

Shrimp and Crab with Thai Red Curry Risotto and Carrot Oil

Scallops over Pork Dumplings in a Lemongrass and Ginger Broth

Hot ‘n Cold—Seared Snapper with Roasted Vegetable Salad

Local Grouper with Colombian-Style Coconut Seafood Stew

Brasstown Valley Ribeye with Potato Cake and Chimichurri

Sautéed Local Wreckfish over Boiled Peanut Succotash

Maine Lobster with Creamed Corn, Mushrooms, and Compound Butter

Braised Pork Agrodolce with Creamy Polenta and Walnuts

Roasted Grouper with Butternut Squash Hash and Crab Scampi Butter

Braised Beef Short Ribs with Gorgonzola Grits and Balsamic Tomatoes

Cost is $125 per guest, paid in advance.
Reception begins at 6:00 p.m., with demo beginning at 6:30.
Purchase tickets online.
www.simmerandsoakco.com/cooking-classes

Questions? Call 912.268.4210.

www.simmerandsoakco.com
www.halyardrestaurantgroup.com

“”

I really enjoyed the class and the delicious lobster dishes. Thank you again and look forward to the next exceptional class from Chef Dave. —Patti B.

“”

Class was a messy blast. I loved it and the food was phenomenal. We are lucky to have the opportunity to share Chef Dave’s space and knowledge! —Dottie B.

“”

The thing I enjoyed the most was seeing Dave enjoy it so much! He did a great job of instructing and providing hands-on help during the class. It’s one thing to hear and watch, but even better to get in there with your hands with him encouraging you along the way. —Deborah C.

“”

The class was awesome—definitely worth every penny! The best part, for me, was Dave showing me how to use a knife without cutting the hooey out of my fingers. Loved every minute and every bite. —Sue C.