Let your imagination run.
HALYARDS CATERING IS AVAILABLE FOR ANY EVENT.
Dave Snyder Owner and Chef
For Dave Snyder, the past three decades have been filled with culinary pursuits from New England to his beloved South. Born and raised in Michigan, his unabashed passion for cooking began in high school, continuing in college at the University of Georgia when he quickly discovered a preference for the kitchen over the classroom.
Michael Young Catering and Events Coordinator
Michael Young began his career with Halyards Catering in 2014. In 2016, Michael was promoted to his current position as catering and events manager, working directly with clients to design, plan, and execute exceptional experiences.
Adam Jones Head Chef at La Plancha
La Plancha is a lifetime of delicious memories of Mexican and Colombian street fare, plus Dave Snyder’s mom’s homemade recipes—all brought to the table by the talented Chef Adam.
At your place, or ours, and every place in between—Halyards Catering will delight you and your guests with a memorable experience that embraces sensational cuisine and thoughtful attention to service. Relish the flavors and feasts of Halyards Catering at marshside retreats, beachfront resorts, open-air pavilions, or scenic lookouts. Halyards Catering is proud to serve guests in St. Simons Island, Jekyll Island, Sea Island, Brunswick, and surrounding areas of Glynn County.
Halyards Catering features the menus of any of Halyard’s three restaurants—the classic island dishes created by our award-winning Halyards, the delicious, authentic Mexican and Colombian fare of La Plancha, or Tramici’s inspired Italian neighborhood cuisine. Browse turnkey reception menus, dinner buffets, and hors d’oeuvres options, or discuss customized dishes with our chefs. Our professionals are here to serve you.